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MEDIA RELEASE - CREDIT TO VISIT VICTORIA
With sweeping views across Southbank and the Yarra River, Langlands Restaurant and Bar at Hyatt Centric Melbourne is elevated in both location and dining ethos.
Spearheaded by Chef Jordan Monkhouse, Langlands Restaurant and Bar trends toward Modern Australian and Mediterranean inspired fare, with sharing plates and surrender menus all
taking cues from the culinary team’s far-flung travels, localised with discoveries sought tasting their way around Melbourne and its surrounds.
Langlands Surrender Menu lets diners relinquish control. Chef Jordan will take the lead selecting Victoria’s finest flavours, sustainable produce and greatest artisans to bring to the set menu, the perfect choice for guests wanting to abandon culinary inhibitions and enjoy a truly memorable experience.
The bar takes inspiration from botanicals; with Gintonicas and alcohol-free cocktails that guests can dress with their own choice of Mediterranean herbs served alongside local coffee, craft beers, Victorian wines and spirits from local distillers - a menu devised in collaboration and celebration of local beverage heroes.
Chef Jordan Monkhouse says that there will be something new and unique to discover on each visit. They are excited to rise to the challenge to deliver a fresh, new exploratory dining experience to Melbourne’s already eclectic foodie scene. Savvy diners can choose their rustic epicurean journey, blending Mediterranean inspired flavours with local produce sourced from right across Victoria.
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