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JORDAN TAWNELL MONKHOUSE 

YEAR OF RELEASE

FIRST YEAR OF OPERATION - JANUARY 2022

PROPERTY 

HYATT CENTRIC MELBOURNE 

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MEDIA RELEASE - CREDIT TO HYATT CENTRIC MELBOURNE & BROADSHEET

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“It’s all about the cultural diversity of what this city is,” says chef Jordan Monkhouse of the new Level 25 Restaurant & Bar. It’s an apt statement for an aptly named venue perched on the 25th floor with panoramic views of the city in question.

Part of the new Hyatt Centric hotel in Melbourne’s CBD, Level 25 pitches itself somewhere between all-day casual eatery and a shared dining experience “It’s inspired by the Mediterranean, so there’s hints of Greece, Israeli food, Turkish, Middle East,” says Monkhouse. “But kind of keeping it on a modern Australian bandwagon.”

You could start with breakfast - like the hot smoked Tasmanian salmon with macadamia cream, or baked bean tagine - but dinner is where Monkhouse is most excited. “The menu is for sharing,” he says. “It’s all about coming up here with your friends and family and spending time with each other after the year we’ve had – in Victoria, especially.”
 

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www.jordanmonkhouse.com did not write the above publication and the publication above was extracted from the broadsheet Australia, if you would like to read our terms and conditions on our website please "click here"

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