Open Site Navigation
Open Site Navigation
Open Site Navigation

ABOUT

"Jordan’s love of good food hailed from his childhood where he grew up on a family farm.

 

Jordan recalls memories of sitting at the family home kitchen bench watching his mother Fiona cook, particularly her signature chicken, leek and mushroom pie.

 

which quickly became a much loved family staple."

His desire to become a chef came at a young age, and Jordan pursued a cooking apprenticeship at fourteen.

 

“I was already determined and self-sufficient, over the next 3 years I would be taught my trade, taught how to cook, how to organise and how to love what I do! It was exciting and very hard but also very rewarding.”

ACHIVEMENTS 

2021 Appointed Executive chef of Hyatt Centric Melbourne

2019 Appointed Chef de Cuisine - Merrywell Rooftop @ Crown Melbourne

2019 AHA CHEF OF THE YEAR FINALIST

 

2016 APPETITE FOR EXCELLENCE NATIONAL FINALIST

2016 Gault & Millau potentialist of the year finalist 

CONTACT​

25 Downie Street Melbourne, 3000

 ALL INQUIRIES

Thanks for submitting!

© 2022 all rights reserved - Jordan Monkhouse - ABN18330829566